Ingredients
- 1 lg. trout
- 1 onion, sliced
- 1 stalk celery, chopped
- slices of cheese
- milk or cream
- flour
- salt & pepper
- 1 tbsp. worcestershire sauce
Directions
Clean trout and dry thouroughly. Slit it nearly all the way down one side, season w/ salt & pepper and dredge in flour. Lay in buttered oblong pan, slit side up. Place a layer of onions inside fish, flour lightly and place cheese on top of onions.Close the body and hold w/ toothpicks. Place remaining slices of onion on top of fish, and moisten the top w/ the milk or cream and pour the rest into the pan. Bake uncovered in slow oven, allowing the liquid to thicken (may need to add a bit more flour) . The trout is done when white and flakey.
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Submitted 6/13/05.
Source: Alaskan Campcook
Submitted By: Holly Mott
hrfmott@webtv.net
Baked Trout