Pan Fried Brussel Sprouts Recipe

Procedures

Using a small sharp knife, score a cross in the base of each brussels sprout.
Cook in a large pan of water for 5 mins.
Drain and cool.
Set aside until needed.
Meanwhile, heat the butter and oil in a large frying pan, then add the onions.
Cook over a medium heat until they start to turn golden.
Cut the cooled brussels sprouts into quarters, stir in with the onions and seasoning and cook over a high heat for 8-10 minutes until the sprouts are just tender.