tabouli Recipe

2 cups dry bulgur
2 cups boiling water
parsley chopped fine, about 1/2-3/4 cup
lettuce chopped small, about 1 fluffy cup
fresh tomato, about 3, cut up in small pieces
cucumber, cut into small pieces, about 1/2-3/4 cup
mint, optional. Some people like this.

dressing:
olive oil, good quality, 1/2 cup
lemon juice 2/3 cup
salt to taste

Combine boiling water and bulgur, cover and let grain soak up the water. Using this combination it will come out just right...no extra water.
Add cut up salad ingredients. Then add dressing, and mix.
Chill all together...bon appetit!