ARROZ CON POLLO Recipe

Spanish Chicken

More Spanish Chicken Recipes

Ingredients:

1 chicken, in parts
1 green or red pepper, chopped
1 lg. onion, chopped
2 tbsp. olive oil
2 (15 oz.) cans tomato sauce
10 green olives
2 tsp. garlic powder
2 tsp. seasoned salt
2 tsp. onion powder
2 c. rice

Directions:

Brown chicken in frying pan until tender. Season with garlic powder, salt, and onion powder - to taste. Drain fat. Combine chicken, onion, peppers, olive oil, 1/2 cup water, tomato sauce, olives and let simmer 5-10 minutes, stirring often. In 4 quart saucepan with cover, bring 4 cups water to boil with 1/2 stick butter. Add rice and cook until soupy. Add contents of frying pan to rice. Cover and simmer until all water is absorbed. Stir occasionally to keep rice from burning.

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Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth A. Burbage
burbage@pell.net
ARROZ CON POLLO


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