Ingredients
- 1 pound ground beef, browned and drained
- 2 cans chopped tomatoes for chili, do not drain (I use Red Gold brand)
- 1 large onion, chopped
- 2 cans Bush's Chili Hot Beans, do not drain
- 1 package chili seasoning
Directions
Place all ingrediants in crockpot and cook on low all day. If you like your chili a little juicy, add one can tomatoe sauce when other ingredients are added. This is great on a fall weekend while watching football.
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Submitted 6/13/05.
Source: own files
Submitted By: Marie
pendleton@iquest.net
Crockpot Chili