Almond Chicken Bourbon Recipe

Season chicken with salt and pepper, to taste; brown in butter over medium heat. Reduce heat to low. Add orange juice, 1/2 tsp salt and 1/4 tsp pepper. Cover and cook until chicken is done--20 to 30 minutes(check your liquids and add more if nessesary). Spoon sauce over chicken while cooking. Remove chicken from pan and sprinkle with almonds. Keep warm. Reduce liquid over high heat and stir until slightly brown. Add bourbon and stir. Pour over chicken and serve over rice.