Ingredients
- 2 tblsp margarine or butter
- l/2 cup shredded carrot
- l/2 cup chopped onion
- 2 tblsp all purpose flour
- l l5oz jar cheese 'n salsa dip
- l (l4 l/2 oz) ready to serve can chicken broth
- l 9oz pkg frozen cut broccoli, thawed, with larger pieces cut in half
- l cup milk
Directions
Melt margarine in large saucepan over medium heat. Add carrot and onion, cook till tender, stirring occasionally. Sprinkle flour over vegetables, stir to blend
Add all remaining ingredients. blend well. Cook over medium heat until thoroughly heated, stirring occasionally.
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Submitted 6/13/05.
Source: My files
Submitted By: Dorothy Painter
Avebury69@aol.com
Easy Broccoli Cheese Soup