Lemon Buttermilk Pound Cake at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Lemon Buttermilk Pound Cake Recipe

  American Cakes




More American Cakes Recipes
Ingredients:

  • 1 1/2 c. Crisco
  • 2 1/2 c. sugar
  • 1/3 c. hot water
  • 1/2 tsp. baking soda
  • 1 c. buttermilk
  • 4 eggs
  • 3 1/2 c. plain flour
  • 2 tbsp. lemon extract
  • GLAZE:
  • 1 c. sugar
  • 2 tbsp. water
  • Juice of 2 lemons

Directions:
Bring to a boil and spoon very slowly over hot cake until it absorbs all it will. Spoon any remaining into hole in cake. Add soda to hot water and set aside to cool. Cream Crisco and sugar. Add eggs and beat well. Add alternately: Flour, buttermilk and soda water. Add lemon extract and blend well. Pour into well greased tube pan and place into cold oven. Bake at 325 degrees until done, about 1 1/2 hours. Then glaze over hot cake.






Print this recipe

Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
burbage@pell.net
Lemon Buttermilk Pound Cake


Le Creuset Stoneware 2-Quart Pitcher
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved