Bul Go Gi (Korean Barbecued Beef) Recipe

Cut meat across the grain in very thin slices (this is easier if the meat is partially frozen). Place in a glass or plastic bowl. Mix in water, sugar, soy sauce, garlic, pepper, sesame seed and sherry with your hands till well blended. Press the meat down and cover. Refrigerate for 4 to 8 hours (stir it two or 3 times while marinating).
Just before cooking, add spring onions and sesame oil & mix it.
Takes only a few minutes to cook either over barbecue grill or in a frying pan (easier). If barbecuing, use a very narrow grill rack or a cake cooling rack on the grill so the meat won't fall through. If in frying pan, cook over high heat for 2 minutes until browned on both sides.