Nanking Cherry Jelly Recipe

1500 ml (6 cups) Nanking Cherries
250 ml (1 cup) water
1 package powdered pectin
1200 ml (4.5 cups) sugar

Sorry, not particularly low in sugar..

Stem and wash Nanking Cherries and place in a saucepan with water. Bring water to a boil and simmer 15-20 minutes until fruit is soft. Mash fruit to press out juice and strain. Return juice (3.5 cups) to saucepan and stir in pectin crystals. Place over high heat and stir until boiling. Stir in sugar and bring to a vigorous boil for 1 minute stirring constantly. Pour into sterilized jars and seal with parafin.