Old Fashioned Vinegar Cobbler Recipe

1/2 c. shortening
1/2 tsp. salt
2 c. flour
1/4 c. water
1/2 c. butter or oleo
1 c. sugar
VINEGAR MIXTURE:
2 c. water
1 c. sugar
1/2 c. white vinegar
1/2 c. butter
1/2 tsp. vanilla

Crust:
Combine flour, salt and cut in shortening until mealy. Add cold water. Mix well. Roll dough on floured board to 1/8" thickness. Spread with melted oleo and sugar. Roll dough up like jelly roll. Cut into 1" thickness as for cinnamon rolls. Put in 13"x9"x2" pan. Set aside.
Vinegar Mixture:
Put into saucepan and bring to boil. Pour over rolls and bake at 375 degrees for 35 minutes or until golden brown and liquid is partially absorbed. Serves 8.