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Chili Pepper Oil RecipeMexican Chili | ||
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More Mexican Chili Recipes | ||
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Ingredients:
Directions:
Place crumbled peppers in heavy saucepan; add oil. Warm over low heat 20 minutes, stirring occasionally; cool at least 8 hours. Pour through a wire-mesh strainer, discarding solids. Cover & store in refrigerator up to 2 weeks; then discard.
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Submitted 6/13/05.
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Other cooking sites with chili recipes: Chili Recipes at cooksrecipes.com Recipes for Chili at ichef.com Best Chili Recipes at chili.org |
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