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Hot Artichoke Dip Recipe | ||
Appetizer | ||
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| Ingredients:
l - 14oz can artichoke hearts, drained and chopped
l - 4oz can green chili peppers, drained and rinsed l cup grated parmesan cheese l cup mayo
Directions:
Combine all ingredients in 8" round glass baking dish. Bake at 350 for 20 mins Serve warm |
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Print this recipe
Submitted 6/13/05.
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