Irish Cream Liquor Recipe

Irish Beverage

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Ingredients:

1 3/4 C. liquor (Irish whiskey, brandy, rum, bourbon, scotch, vodka or rye whiskey)
1 (14 oz.) can Eagle Brand Milk
1/2 pint Whipping Cream
4 Eggs (grade A uncracked)
2 Tbsp. Chocolate Flavored Syrup
2 tsp. Instant Coffee
1/2 tsp. Almond Extract

Directions:

Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving.

Keeps up to one month.

Submitted 6/13/05.
Source: My Mom
Submitted By: Brandon Smith
brandon@aroma.com
Irish Cream Liquor


Matfer Professional Quality Mandoline 1000