Fondue Batter Recipe

French Appetizer

More French Appetizer Recipes

Ingredients:

2 c. flour
2 tsp. baking powder
2 tsp. salt
4 eggs
1 c. milk
2 tsp. oil

Directions:

Mix all ingredients together with a wire whisk. Put in a bowl for dipping. Can be used to coat: cheese cubes, fresh mushrooms, 1" piece of chicken, etc. After coating drop into hot fondue oil pot. Cook until done.

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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
burbage@pell.net
Fondue Batter


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