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Fondue Batter Recipe | ||
French Appetizer | ||
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| Ingredients:
2 c. flour
2 tsp. baking powder 2 tsp. salt 4 eggs 1 c. milk 2 tsp. oil
Directions:
Mix all ingredients together with a wire whisk. Put in a bowl for dipping. Can be used to coat: cheese cubes, fresh mushrooms, 1" piece of chicken, etc. After coating drop into hot fondue oil pot. Cook until done. |
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Submitted 6/13/05.
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