Kiwi Lime Sole Recipe

Heat up large sauti pan on medium high and add 2 tablespoons olive oil or butter. Dredge sole in flour and put in hot pan until golden brown on both sides. Add wine, Worcestershire sauce and squeeze lime into the pan. Remove sole and put on a service tray. Lay kiwi and lime slices on top of sole for garnish and pour hot sauce over top of sole. Serves 4.