Fried Pork Nuggets (Carnitas) Recipe

Boil the pork slowly in enough salted water to cover
for 40 minutes. Drain then cut the meat into cubes. Heat
the oil and lard in a skillet and fry the pork cubes until
crisp and brown on all sides.
Carnitas may be used as a filling for tacos with guacamole or served in a mole sauce with rice and beans.