Crock Pot Carnitas Recipe

Mexican Pork

Ingredients:

2 to 4 lb. pork butt roast
4 garlic cloves
1 fresh jalapeno pepper
1 bunch fresh cilantro
1 lg. can lite beer
Corn tortillas

Directions:

Insert garlic cloves in roast; place in crock pot with whole pepper and half bunch of cilantro which has been chopped. Season to taste. Pour in beer. Cook on high 4 to 6 hours until fork tender. Remove meat; shred.

Serve in steamed tortillas with tomatoes, onions, cheese and cilantro. Great with refried beans and Cabbage Salad.

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More Mexican Pork Recipes

Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth Burbage
burbage@pell.net
Crock Pot Carnitas