Ten-Minute Rainbow Sorbet Recipe

Freeze unopened can of peaches until solid, about 18 hours. Submerge can in hot water 1 to 2 minutes. Open and pour syrup into processor bowl. Place fruit on cutting surface and cut into chunks. Add to bowl and puree until smooth. Add lemon juice and process until blended thoroughly. Serve immediately or cover and freeze until ready to serve. Makes approximately 1.5 cups. Substitute other canned fruits to create a variety of flavors.