Double Cherry Sorbet Recipe

Dessert

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Ingredients:

1 can(15 oz) Pitted dark sweet cherries in syrup
1 bag(12oz) frozen pitted dark sweet cherries
2 Tbs. Lime juice or port wine
2 Tbs. Sugar
Fresh Fruit, optional

Directions:

Puree cherries with syrup, frozen cherries, lime juice or port, and sugar in blender. Pour into shallow metal pan and freeze until mixture begins to set, about 1 hour. Break sorbet into pieces and beat with electric mixer on high until smooth. Freeze until firm. Serve with fresh fruit if desired. Makes 4 servings; 3 1/2 cups.

Per serving: 190 calories. (0% from fat); 0 g fat

If you cannot find frozen cherries, Open a can of cherries and freeze to substitute. I did this and it worked out very well. I'm sure you could substitute any type fruit as well. Enjoy!

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Submitted 6/13/05.
Source: Better Homes and Gardens Magazine (?)
Submitted By: Samantha Baumgardner
sambaumgardner@mindspring.com
Double Cherry Sorbet


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