Ode to Chang Kung

Chang Kung is the Chinese God who watches over your wok.

Ingredients

• 3 cups(raw) flat egg noodles, cooked in salted water;drained
• 3 stalks broccoli, thinly sliced
• 1 large onion, sliced
• 1/2 lb. fresh mushrooms, sliced
• 1 lb. fresh mung bean sprouts
• 1/2 cup each-sliced water chestnuts& bamboo shoots
• 1/2 lb. Tofu, cut into small chunks (about 3 cakes)
• 2 Tbs. sesame oil
• 3 Tbs. safflower oil
• 1/4 cup sherry
• 1/4 cup tamari
• 1/2 tsp. freshly grated ginger
• 1/2 tsp. dry mustard
• Optional:
• minced garlic sauteed
• black mushrooms, softened in boiling water, sliced and sauteed
• extra vegetables
• Optional toppings:
• toasted sesames and cashews
• chopped scallions
• green peppers

Directions

Saute onions, broccoli,ginger and mushrooms in safflower oil until tender. Add remaining ingredients; toss to mix and heat thoroughly. Top with optional toppings if using.

Submitted 6/13/05.
Source: Moosewood Cookbook
Submitted By: Eileen Werth
crzylegs@erols.com
Ode to Chang Kung