Mango Pie

Ingredients

• 1/2 cup all-purpose flour
• 1/3 cup firmly packed brown sugar
• Few grains salt
• 1/3 cup butter or margarine
• 1 unbaked 8-inch pie shell
• 4 cups sliced pared mangos (about two 1-pound mangos)
• 4 teaspoons lime juice
• 1/2 cup sugar
• 1/4 teaspoon salt
• 3 tablespoons quick-cooking tapioca
• 1 teaspoon grated lime peel

Directions

1. Combine flour, brown sugar, and salt in a bowl; cut in butter with a pastry blender until pieces are the size of small peas. Chill.
2. Bake pie shell at 450 degrees F. for 5 minutes and set aside.
3. Sprinkle mango slices with lime juice. Gently toss with a mixture of the remaining ingredients.
4. Turn into partially baked pie shell, heaping slightly at center. Sprinkle crumb mixture evenly over the top of fruit mixture.
5. Bake at 450 degrees F. for 10 minutes; reduce oven temperature to 350 F. and bake 15 to 20 minutes, or until crumb topping is golden brown and fruit is tender.
6. Serve warm with vanilla ice cream.
One 8-inch pie.

Submitted 6/13/05.
Source: The Culinary Arts Institute Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Mango Pie