Mango Pie Recipe

1. Combine flour, brown sugar, and salt in a bowl; cut in butter with a pastry blender until pieces are the size of small peas. Chill.
2. Bake pie shell at 450 degrees F. for 5 minutes and set aside.
3. Sprinkle mango slices with lime juice. Gently toss with a mixture of the remaining ingredients.
4. Turn into partially baked pie shell, heaping slightly at center. Sprinkle crumb mixture evenly over the top of fruit mixture.
5. Bake at 450 degrees F. for 10 minutes; reduce oven temperature to 350 F. and bake 15 to 20 minutes, or until crumb topping is golden brown and fruit is tender.
6. Serve warm with vanilla ice cream.
One 8-inch pie.