GYROS Recipe

Greek Lamb

More Greek Lamb Recipes

Ingredients:

1 lb. ground beef or a combination of lamb, etc.)
2 tbsp. water
1 tbsp. lemon juice
1 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. dried oregano leaves
1/4 tsp. pepper
3 cloves garlic, crushed
1 onion, chopped (1/2 c.)
4 pita breads*
2 c. shredded lettuce for garnish
CUCUMBER DRESSING:
1 c. plain yogurt
1 tsp. dried mint leaves
1 tsp. sugar
1 cucumber, peeled and chopped
Chopped tomatoes for topping (optional)

Directions:

Mix ground beef and seasonings; brown. Serve in pita bread, topped with lettuce and cucumber dressing. I make and substitute fresh pan fried bread for pitas. I use one thawed frozen bread dough loaf and divide it in 6 sections. Each section I roll into an 8-inch circle and brown both sides on a DRY griddle. Wrap breads in a cloth to keep warm and soft until ready to serve. To serve, place meat on round bread, and fold to eat.

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Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth Burbage
burbage@pell.net
GYROS


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