Thai Chicken Satay Recipe

2 lbs. white meat chicken, cut in 1" strips
Sm. bamboo satay sticks
MARINADE:
2 cloves garlic
1 tbsp. curry powder
1 tsp. coriander powder
1 tsp. salt
1 tsp. butter
3 tbsp. light cream
1/2 c. coconut milk
SAUCE:
1 tbsp. sugar
2 tbsp. peanut butter
1 1/2 c. coconut milk or cream
1 tsp. lemon juice
1/2 tbsp. curry powder
Dash chili hot sauce

Mix marinade ingredients. Add chicken to mixture. Marinate at least two hours. Thread chicken pieces on one end of satay sticks. Broil or much better, barbecue, baste with marinade. Serve with peanut sauce for dipping. SAUCE: Mix ingredients together. Should have a sweet/hot peanut taste.