Carrot Cake w/ Pineapple Recipe

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Ingredients:

1 1/2 cp white flour
1 tbs cinnamon (more if preferred)
1/2 cp vegetable oil
1 cp sugar
1 3/4 grated carrots
1/4 c crushed pineapple (drained)
1 tps baking powder
1/2 tps salt
2 eggs
1/2 tsp vanilla
1 cp chopped nuts (optional)

Directions:

Combine flour, baking powder, cinnamon and salt together; set aside. Combine vegetable oil, eggs, sugar, and vanilla in a small mixer bowl. Beat at high speed for 5 min. Add carrots, nuts (optional), and pineapple. Mix well. Stir in dry ingredients in three additions, mixing well after each. Spread batter evenly in a greased 9" pan. Bake at 325 F for approx. 40 min. Let rest 10 min before turning out. Cool completely. Serve plain or with icing.

I love this carrot cake, but I prefer it without the nuts or icing.

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Submitted 6/13/05.
Source: Don't remember
Submitted By: Titus Rossi
fitzer@usa.net
Carrot Cake w/ Pineapple


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