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Icebox Fruitcake Recipe

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Ingredients:

  • 1 box graham crackers
  • 1 lg. or 2 sm. jars cherries
  • 1 box dark raisins
  • 1 qt. pecans
  • 1 lg. (72) bag lg. marshmallows
  • 1 1/4 stick butter

Directions:
In a large bowl mix cracker crumbs (crushed fine), cut up cherries, raisins and chopped pecans. Melt butter and add marshmallows a few at a time, stirring constantly until all is melted. Pour slowly over fruit mix. With buttered hands mix together until sticky. Line cracker box with foil. Add small amount at a time of cake, packing it down as you go until all is in box. Chill and slice.






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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
burbage@pell.net
Icebox Fruitcake


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