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RED LICORICE CANDY RecipeConfections | ||
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Ingredients:
Directions:
Soften unflavored gelatine in 1/2 cup cold water. Bring remaining water to boil and dissolve both gelatins in the boiling water. Add flavoring and pour into 9 x 13-inch pan. Refrigerate. When firm, cut into squares
Glenda, this is the only home-made licorice recipe I have found so far, that is 'from scratch'.
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Submitted 6/13/05.
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