Glenda, this is the only home-made licorice recipe I have found so far, that is 'from scratch'.
Ingredients
- RED LICORICE CANDY
- 4 envelopes Knox gelatine
- 3 envelopes diet cherry Jell-O
- 4 c water
- 2 tsp. (or more) anise extract
Directions
Soften unflavored gelatine in 1/2 cup cold water. Bring
remaining water to boil and dissolve both gelatins in the
boiling water. Add flavoring and pour into 9 x 13-inch pan.
Refrigerate. When firm, cut into squares
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Submitted 6/13/05.
Source: The net
Submitted By: Angel K.
angel@chariot.net.au
RED LICORICE CANDY