SESAME NOODLES WITH THAI PEANUT SAUCE Recipe

Salad

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Ingredients:

1 lb. vermicelli or thin
spaghetti
3 cloves garlic
3 Tbsp. dark sesame oil
4 green onions, cut in 1/2
inch pieces
1 (1 inch) piece ginger root,
pared and quartered
1/3 c. peanut butter (plain or
chunky)
1/4 c. soy sauce
1/4 c. tap water or chicken
broth
1 Tbsp. rice or white vinegar
1 Tbsp. salad oil
2 Tbsp. sugar
1/2 tsp. crushed red pepper

Directions:

Cook spaghetti as directed; drain and rinse with cold
water.
Toss with 2 tablespoons sesame oil.
Do not rinse with cold water if you want a hot dish, just drain.
In food processor, finely chop garlic, green onions and ginger.
Add remaining sesame oil and all ingredients.
Process until thoroughly mixed.
Top each serving of vermicelli or spaghetti with amount of desired sauce.
Can be spicy.

This dish may be served either hot ot cold.

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Submitted 6/13/05.
Source: the net
Submitted By: Angel K.
angel@chariot.net.au
SESAME NOODLES WITH THAI PEANUT SAUCE


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