One of my other recipes calls for baking at 450 for 10 mins and then reducing to 350 for another 15 mins. I think either way would give you the desired result


  • 1 cup all purpose flour
  • l cup milk
  • 2 eggs
  • l/2 teasp salt


Mix all ingredients with hand beater till smooth.
Refrigerate for about 30 mins.
In oven heated at 425 place a square pan with about l/4 cup of fat (either drippings from roast, or crisco solid)till very hot.
Rebeat batter and pour into heated pan.
Bake till puffed and brown, about 25 mins. Do not open oven door while cooking

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Submitted 6/13/05.
Source: English files
Submitted By: Dorothy Painter
Yorkshire Pudding