PINEAPPLE ANGEL FOOD CAKE Recipe

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Ingredients:

1 (6 oz.) pkg. instant vanilla
pudding mix
1 (8 oz.) tub Cool Whip
1 (9 oz.) can crushed
pineapple, well drained
1 angel food cake

Directions:

Combine pudding and pineapple.
Beat for 2 minutes with mixer speed on low.
Fold in Cool Whip.
Cut cake crosswise to make 3 layers.
Fill between layers with pudding/pineapple mixture.
Place remainder on top.
Chill before serving.

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Submitted 6/13/05.
Source: The net
Submitted By: Angel
angel@powercom.com.au
PINEAPPLE ANGEL FOOD CAKE


Le Creuset 7-1/4-Quart Round French Oven