Rhubarb Chutney Recipe

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Ingredients:

3 c. Rhybarb, sliced
1 c. Cider Vinegar
1 c. dark brown sugar
1/2 t. ground Ginger
1/2 t. Allspice
1/2 t. dry mustard
1/2 t. cinnamon
1/4 t. Garlic powder
8 oz. chopped dates
1/2 c. raisins
2 medium apples,peeled and chopped (about 3 c.)

Directions:

In a 2 Qt. glass bowl, combine rhubarb, vinegar, brown sugar ginger, allspice, mustard, and microwave on high for 6 minutes or until boiling. Add dates, raisins, and apples. Do not cover. Microwave on high 6 minutes. Stir and Microwave 6 minutes more. Stirring occasionally, let stand till barely warm. Spoon into jars and refrigerate. Will thicken.

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Submitted 6/13/05.
Source: MasterCookII- Gerald Edgerton
Submitted By: Eileen Werth
crzylegs@erols.com
Rhubarb Chutney


KitchenAid Professional 600 Series 6-Quart Stand Mixer