Prepared Horseradish CHRAIN Recipe

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Ingredients:

1 pound Horseradish root, washed, thick peel scraped off; and grated
white vinegar to cover
3 Tablespoons sugar (optional)
Salt to taste

Directions:

Mix well, bottle and seal.

Strong!! A little goes a long way.

Prepared horseradish has a powerful, piquant taste and a penetrating smell. A fine accompaniment to boiled beef and chicken. The roots are hard to come by. They make an appearance at Passover time, when Horseradish has a place on the Seder tray, symbolizing the bitter lives of the Jews in captivity in Egypt.

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Submitted 6/13/05.
Source:
Submitted By: Eileen Werth
crzylegs@erols.com
Prepared Horseradish CHRAIN


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