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Prepared Horseradish CHRAIN Recipe | ||
Sauces | ||
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| Ingredients:
1 pound Horseradish root, washed, thick peel scraped off; and grated
white vinegar to cover 3 Tablespoons sugar (optional) Salt to taste
Directions:
Mix well, bottle and seal. Strong!! A little goes a long way.
Prepared horseradish has a powerful, piquant taste and a penetrating smell. A fine accompaniment to boiled beef and chicken. The roots are hard to come by. They make an appearance at Passover time, when Horseradish has a place on the Seder tray, symbolizing the bitter lives of the Jews in captivity in Egypt.
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Submitted 6/13/05.
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