Chicken & Sweetcorn Soup Recipe

1.Cut chicken breast into 4 strips lengthways, then cut each strip into narrow slices across the grain.
2. Heat oil in a wok, swirling it around until it is really hot. Add chicken and stir fry for 3-4 minutes, spreading it out over the wok until it is well sealed all over and almost cooked.
3. Add scallions, bell pepper and garlic and continue to stir fry for 2-3 minutes, then add baby sweetcorn and stock and bring to the boil.
4. Add the corn niblets, sherry, and sweet chilli sauce and salt to taste and simmer for 5 minutes, stirring from time to time.
5. Blend the cornfloer with a little cold water, add to the soup and bring to the boil. Add the strips of tomato, adjust the seasoning and simmer for a few minutes.