Sour Cream Chocolate Chip Coffee Cake Recipe

Dessert

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Ingredients:

1 cup butter
1 cup sugar
1 cup sour cream
3 eggs
3 tsp vanilla
2 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
TOPPING
1/2 cup brown sugar
1 tsp cinnamon
1/2 cup chopped walnuts
3/4 cup chocolate chips
mix together and set aside

Directions:

Preheat oven to 350. Grease two 9" cake pans. In large bowl cream butter and sugar. Blend in sour cream. Add eggs 1 at a time, beating well after each addition. Add vanilla, flour, baking powder, baking soda and salt. Mix well. Layer 1/4 of the batter in each cake pan. Sprinkle each with 1/4 of the topping. Repeat. Bake for approximately 35-40 minutes or until toothpick comes out clean of batter when inserted into the center of cake.

This makes two separate cakes. I've never made this but I've eaten it at the Jewish Food Festival and it is wonderful.

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Submitted 6/13/05.
Source: Temple Israel, Stockton CA
Submitted By: Roxanne Abrams-Cancel
roxtone@mauigateway.com
Sour Cream Chocolate Chip Coffee Cake


Le Creuset 7-1/4-Quart Round French Oven