Clams w/spaghetti/lnguini Recipe

Open the cherrystones (if you don't have ashucker steam them open in microwave, but kepp a close eye while doig this) Save the juices, and chop, medium fine. Wash littlenecks.
Combine olive oil and butter in skillet and melt. Add chopped clams; cook for 3 minutes. Add garlic, parsley, cayenne, ad black pepper. Stir and allow to cook 2 minutes. Add tomatos(chopped), paste, sauce 2 Tbs. of reserved clamjuice andflour. Add littlenecks, cover and cook 10 minutes. Sprinkle cheese and part of te sauce over cooked pasta, toss. Pour onto platter,and spoon sauce over all.