Clams with pasta Recipe

Cook the pasta
Heat the oil in a large skillet over med. heat. Add the clams. Stir , increase heat to med-hi and cover. Check the clams evey minute or so. When the first clam opens add the wine and butter. Continue to cook shaking the pan from time to time. When most of the clams are open add the parsley, garlic, red pepper flakes, salt & pepper. Reduce heat to med.
Remove clams from skillet, pour sauce over pasta and toss. Arrange clams onto pasta.