Ingredients
- 5 juniper Berries
- 500 g (1 lb) dried figs
- 5 litres (1 gallon) water
Directions
Soak dried figs and juniper berries in water for one week.The liquid is then strained, bottled, and left for four or five days before drinking.
Print this recipe
Submitted 6/13/05.
Source: Larousse
Submitted By: Eileen Werth
crzylegs@erols.com
Figuette