Springtime Squares Recipe

Preheat oven to 375 degrees. For crust: line a 9-inch square baking pan with foil, extending ends over edges of pan. Grease lightly or spray with non-stick spray. Combine crust ingredients and mix until crumbly. Press into bottom of prepared pan. Bake 10 - 12 minutes or until browned. Cool completely.
Meanwhile, simmer rhubarb in water or orange juice until tender. Pour into a large bowl and immediately stir in Jell-O. Mix until dissolved. Stir in strawberries. Chill about 1 hour, or until slightly thickened. Fold whipped cream into rhubarb mixture. Chill until thickened, but still soft enough to just mound when dropped from a spoon. Spoon into cooled crust. Chill until firm. Cut into squares and top each serving with addiional sweetened whipped cream.