Stout Rye Bread Recipe

Bread

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Ingredients:

2 tsp Active Dry Yeast
2 2/3 Cups Bread Flour
1 1/2 Cups Medium Rye Flour
1 Tbls Gluten
1 tsp Caraway Seeds
4 tsp Brown Sugar, Packed
1 Tbls Butter
1 Large Egg
1 tsp Salt
3/4 Cup Dark Beer or Stout
3/4 Cup Warm Water

Directions:

All ingredients except the water should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "Whole Wheat Bread". Press "Start".

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Submitted 6/13/05.
Source: My Files
Submitted By: Shelly Black
shellack@aol.com
Stout Rye Bread


KitchenAid Professional 600 Series 6-Quart Stand Mixer