Sauerkraut Salad Recipe

Salad

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Ingredients:

1 2-pound bag or can sauerkraut, drained well
1 cup finely chopped celery
1 green bell pepper, finely chopped
1 small onion, grated
1 cup sugar
1/2 cup vinegar
1/2 cup vegetable oil

Directions:

Combine sauerkraut, celery, green pepper, and onion. Mix well. Dissolve sugar in vinegar and add oil. Pour over sauerkraut mixture and chill overnight.

Servings-12

Prep time 30 minutes. Chilling time: Overnight. Enjoy E..

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Submitted 6/13/05.
Source: My files
Submitted By: Eileen Werth
crzylegs@erols.com
Sauerkraut Salad


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