Seviche Recipe

Salad

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Ingredients:

1 lb. raw bay scallops
4-6 oz.fresh lime juice
2 serrano peppers minced ( red,green,
or yellow peppers fine diced may be
substituted Add nice color)
2 Tbs.fresh cilantro chopped
Optional 1 Tbs.olive oil
4 oz. tomato cncass'ee (peeled,seede d,
& diced)
1 tsp.garlic minced or chopped
salt & pepper TT (to taste)

Directions:

In a stainless steel, plastic, or glass container mix
all ingredients. Cover, and marinate in refrigerator 4
hours or overnight. Stir to blend flavors every so
often.

if you would like this info. henrynoella @webtv.net

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Submitted 6/13/05.
Source: my memory
Submitted By: Susan
henrynoella@webtv.net
Seviche


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