Skiers French Toast Recipe

In small saucepan, combine corn syrup, butter and brown
sugar.
Simmer until syrupy.
Pour into and over the bottom of 9 x 13-inch casserole dish.
Slice bread into 12 to 16 slices and place over sugar-butter mixture in dish.
In a bowl, beat together eggs, milk, vanilla and salt.
Pour mixture over bread in casserole.
Cover and refrigerate overnight.
Preheat oen to 350 degrees.
Uncover the casserole pan and bake for 45 minutes.
Serve hot or warm.
French toast will harden in pan, but can be reheated. Serves 6 to 8 people.