VEAL OR CHICKEN FRANCAISE Recipe

1 egg
1 tbsp. water
Salt and pepper
2 tbsp. grated cheese
SAUCE:
1/2 stick butter
1/2 lemon
1/4 c. chicken broth

Pound veal or chicken into thin slices. Dip in flour then egg batter. Saute until golden brown. In separate pan melt butter; add chicken broth and lemon juice. Add meat and simmer 3-5 minutes, uncovered. Serve immediately. Can be prepared in advance without sauce or with sauce.