CAMARONES AL AJILLO (Shrimp With Garlic Sauce) Recipe

2 lbs. shrimp (without heads)
1 1/2 heads garlic (chopped very fine or mashed)
Salt
Lime juice
Parsley (chopped) to taste
Spanish olive oil (the best one is the one that says "virgin")

Peel the shrimp and marinate them with the salt, parsley and lime juice for a few minutes, while you are mashing or chopping up the garlic. Cover the bottom of a deep fry pan with olive oil and heat over medium high heat. Add the garlic and cook just until tender, but do not burn it. Add the shrimp and cook, stirring constantly, for approximately 10 minutes or until cooked through. Serve with lots of French bread for dipping into the sauce.