Spaghetti with Tuna Sauce Recipe

Italian Pasta

More Recipes for Spaghetti
More Italian Pasta Recipes

Ingredients:

8 oz. thin spaghetti
1/2 c. chopped celery leaves
1 (4 oz.) can mushroom slices, drained
1 med. onion, chopped
1 tsp. dried crumbled oregano
1/4 tsp. garlic salt
1 tsp. oil
1 tbsp. flour
1 1/2 c. clam-tomato juice
1 (6 1/2 oz.) can tuna in water, drained and flaked

Directions:

Cook spaghetti according to package directions. Drain. Meanwhile, saute celery leaves, mushrooms, onion, oregano and garlic salt in oil in skillet over medium heat until onion is tender. Stir in flour until blended. Stir in clam-tomato juice. Reduce heat and simmer 10 minutes. Add tuna and simmer five minutes longer. Toss tuna sauce with spaghetti. Makes four servings.

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Submitted 6/13/05.
Source: My file
Submitted By: Ruth A. Burbage
burbage@pell.net
Spaghetti with Tuna Sauce


Ruffoni Bain Marie

Other cooking sites with spaghetti recipes:
Spaghetti Recipes at That's My Home
Recipes for Spaghetti at CDKitchen.com
Recipes for Spaghetti at nancys-kitchen.com