Hidden Valley Ranch Buttermilk Dressing Recipe

15 square saltine crackers
2 c. minced dry parsley
1/2 c. dry minced onions
2 T dry dillweed
1/4 c. onion salt
1/4 c. garlic salt
1/4 c. onion powder
1/4 c. garlic powder

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1 c. mayo
1 c. buttermilk

Put crackers through a blender on high speed until powdered.
Add parsley, minced onion and dillweed.
Blend again until powdered.
Dump into a bowl.
Stir in onion salt, garlic salt, onion powder, and garlic powder.
Place into a container with a tight fitting lid.
You can store this dry mixture at room temperature for up to 1 year.

To mix dressing.
Combine 1 tablespoon dry mixture with 1 c. mayo and 1 c. buttermilk.
Whisk till smooth, chill to thicken.

Makes...42, 1 tablespoon servings.