![]() |
|||||||
|
|
|
|
|
|
|
|
|
Pineapple, carrot cake RecipeAmerican Cakes | ||
|
More American Cakes Recipes | ||
|
Ingredients:
Directions:
Cream the margarine. Add the brown sugar and the eggs and mix well. Then add the flour, baking powder and baking soda. Mix again and add the walnuts, pineapple, carrots, vanilla, currants and cinnamon. Blend well. Bake in a greased and floured 8" x 12" baking dish in a 350*F oven for 45 minutes, or until cooked when tested. Serve warm with light cream. Serves 12.
|
|
Print this recipe
Submitted 6/13/05.
|
|||||||
|
Recipe Exchange
Search
Requests and Replies
Featured
Site Map
|