Shepherd's Pie Recipe

British Beef

More British Beef Recipes

Ingredients:

6 c. fresh mashed potatoes
2 c. chopped cooked beef
2 tbsp. vegetable oil
1 lg. onion, chopped
2 cloves garlic, crushed
3 lg. eggs
2 tbsp. chopped parsley
1 tsp. freshly ground black pepper
1 tsp. poultry seasoning
1/2 tsp. salt
2 tsp. melted butter

Directions:

Heavily butter 10 inch pie plate. Spoon 2 1/2 cups mashed potatoes into pie plate. Layer in meat. Set aside. In hot oil cook onions and garlic until tender. Mix onion mixture with eggs, parsley, pepper, poultry seasoning and salt; pour over meat. Cover with remaining potatoes and brush on butter. Bake at 400: for 30 minutes until top is lightly golden. Let stand for 10 minutes before serving. Makes 6 servings.

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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
burbage@pell.net
Shepherd's Pie


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