Moist & Chewy Brownies Recipe at Epicurean.com

Moist & Chewy Brownies Recipe

  Cookie

    




Ingredients:
4 Oz Unsweetened Chocolate
1 Cup Flour
1/2 Cup Butter
1/4 Tsp Salt
2 Cups Sugar
1 Cup Nut Meats -- Chopped
4 Eggs
1 Tsp Vanilla

Directions:
Preheat the oven to 350 degrees. Melt the chocolate and butter together in a large saucepan over low heat. Once melted, remove from heat and gradually stir in the sugar. Stir until well blended. Add the eggs, one at a time, beating the mixture well after each addition. Blend in the remaining ingredients. Beat until smooth. Spread the batter in a greased baking pan (13"x9"). Bake for 30 to 40 minutes (DO NOT OVERBAKE!) Cool slightly and cut into bars. May be frosted or dusted with powdered sugar before serving.


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Submitted 6/13/05.
Source: Mastercook
Submitted By: shelly
shellack@aol.com
Moist & Chewy Brownies


  

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