Ingredients
- 3/4 carrots (julienned)
- 5/6 sprigs parsley
- 2 dessertspoons honey
- salt & pepper
Directions
Boil carrots, but not too soft. Drain well. In a frypan or saucepan add chopped parsley, honey salt & pepper.
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Submitted 6/13/05.
Source: home
Submitted By: faye
olda@arach.net.au
honey & parsley carrots